Refrigerated Banana Pudding (Alton Brown) Recipe

Posted by
Rate It!
Refrigerated Banana Pudding (Alton Brown)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine 3/4 cup of the sugar, the cornstarch and salt in a 3-quart saucier. Add the eggs and egg yolk and whisk to combine. Add the milk and whisk until well combined, about 30 seconds. Cook over medium-low heat, stirring constantly until the mixture reaches 172 to 180 degrees F, approximately 5 to 10 minutes. The mixture will begin to
  2. Thicken and bubble around the edges. Remove from the heat and whisk in the butter, 1 piece at a time, being sure each piece is fully incorporated before adding the next. Whisk in the vanilla extract. Cover the surface of the pudding with a round piece of parchment and refrigerate until the pudding reaches 45 degrees F, approximately 2 hours.
  3. Lay the vanilla wafers on a half sheet pan. Slowly and evenly pour the banana liqueur over the cookies. Set aside for 10 minutes.
  4. Toss the banana slices with the lemon juice in a small bowl and set aside.
  5. Spread a small amount of pudding in the bottom of a 1 1/2-quart glass mixing bowl. Cover with a layer of vanilla wafers, followed by a layer of banana slices. Spoon 1/3 of the remaining pudding on top of the bananas and repeat, ending with a layer of pudding.
  6. Put the whipping cream in the bowl of a stand mixer, add the remaining 2 tablespoons of sugar and whisk just until stiff peaks form. Spoon the whipped cream over the cooled pudding and spread to cover completely. Top with any remaining soaked cookies. Refrigerate for 30 minutes before serving. Store, covered, in the refrigerator for up to 3 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.35 Kcal (1513 kJ)
Calories from fat 136.02 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 114.45mg 38%
Sodium 213.13mg 9%
Potassium 317.01mg 7%
Total Carbs 52.18g 17%
Sugars 35.76g 143%
Dietary Fiber 1.81g 7%
Protein 6.2g 12%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 109.7mg 11%
Amount Per 100 g
Calories 189.04 Kcal (791 kJ)
Calories from fat 71.16 Kcal
% Daily Value*
Total Fat 7.91g 23%
Cholesterol 59.87mg 38%
Sodium 111.5mg 9%
Potassium 165.84mg 7%
Total Carbs 27.3g 17%
Sugars 18.71g 143%
Dietary Fiber 0.95g 7%
Protein 3.24g 12%
Vitamin C 2.6mg 8%
Iron 0.4mg 5%
Calcium 57.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top