Peaches and Cream Cake (From Scratch) Recipe

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Peaches and Cream Cake (From Scratch)
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  1. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside.
  2. In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch. Blend. Make a well in the center and add the vanilla, eggs, milk and melted butter. Whisk together until well combined. Spread the batter evenly in the prepared pan.
  3. Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. It doesn't have to be perfect, just try to spread it as evenly over the top as possible (it's ok if peaches are peeking through in spots). Sprinkle the top of the cream cheese layer generously with cinnamon and sugar.
  4. Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. This is a difficult cake to test for doneness because of the gooey cream cheese layer. If the middle is still jiggly, bake until it no longer jiggles and the cake batter layer is puffed and no longer runny. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.63 Kcal (1204 kJ)
Calories from fat 74.22 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 48.15mg 16%
Sodium 133.28mg 6%
Potassium 152.22mg 3%
Total Carbs 43.37g 14%
Sugars 30.37g 121%
Dietary Fiber 0.49g 2%
Protein 3.48g 7%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 185.59 Kcal (777 kJ)
Calories from fat 47.89 Kcal
% Daily Value*
Total Fat 5.32g 13%
Cholesterol 31.07mg 16%
Sodium 86mg 6%
Potassium 98.22mg 3%
Total Carbs 27.98g 14%
Sugars 19.6g 121%
Dietary Fiber 0.32g 2%
Protein 2.25g 7%
Iron 0.2mg 2%
Calcium 47.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free,
  • low sodium

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