Directions:
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour, sugar, and salt in a 3- quart saucepan. Combine egg yolks and milk; stir with a whisk. Gradually add egg mixture to dry ingredients, stirring well. Add 2 tablespoons butter. Cook over medium heat until thick and bubbly (about 10 minutes), stirring constantly. Remove from heat; add remaining 1 tablespoon butter and vanilla, stirring until butter melts.
- Place 12 vanilla wafers in bottom of an 8-inch square baking dish. Arrange one-third of banana over cookies. Spoon one-third of pudding mixture over banana; repeat procedure with remaining cookies, banana, and pudding, ending with pudding. Spoon whipped topping over pudding, and spread evenly. Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.91 Kcal (862 kJ) | ||
| Calories from fat | 54.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 16% | |
| Sodium | 209.85mg | 9% | |
| Potassium | 312.6mg | 7% | |
| Total Carbs | 30.38g | 10% | |
| Sugars | 19.47g | 78% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 128 Kcal (536 kJ) | ||
| Calories from fat | 33.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 9% | |
|---|---|---|---|
| Cholesterol | 29.4mg | 16% | |
| Sodium | 130.46mg | 9% | |
| Potassium | 194.33mg | 7% | |
| Total Carbs | 18.88g | 10% | |
| Sugars | 12.11g | 78% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 4.93g | 16% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 66.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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