Directions:
- Heat milk to boiling over medium-high heat, stirring frequently.
- Stir in vinegar; remove from heat. The milk will separate into curds (solids) and whey (liquid).
- Line larger colander with cheesecloth or muslin; place in sink. Pour curds and whey mixture into lined colander. Lift edges of cloth; swirl to remove excess liquid. Completely wrap curds in cloth; return to colander. Place large jar or similar filled with water on curds to press them down. Lease undisturbed for 5 to 6 hours.
- Remove weight and remove cheese to cutting board; discard cheesecloth. Cut cheese into 1/2 inch cubes. Cover and refrigerate for 2 to 12 hours.
- Add cheese to pan sprayed with oil. Fry 4 to 5 minutes until golden brown. Remove and drain on paper towels.
- Tightly cover and refrigerate cheese up to 3 days or freeze up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.27 Kcal (1153 kJ) | ||
| Calories from fat | 88.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 13% | |
| Sodium | 513.77mg | 21% | |
| Potassium | 880.65mg | 19% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 24.46g | 98% | |
| Protein | 19.57g | 39% | |
| Vitamin C | 9.8mg | 16% | |
| Calcium | 700mg | 70% | |
| Amount Per 100 g | |||
| Calories | 55.43 Kcal (232 kJ) | ||
| Calories from fat | 17.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 15% | |
|---|---|---|---|
| Cholesterol | 7.88mg | 13% | |
| Sodium | 103.45mg | 21% | |
| Potassium | 177.33mg | 19% | |
| Total Carbs | 4.92g | 8% | |
| Sugars | 4.92g | 98% | |
| Protein | 3.94g | 39% | |
| Vitamin C | 2mg | 16% | |
| Calcium | 140.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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