Reduced Fat ( Doesn't Taste Like It) Shrimp & Rice Casserole Recipe

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Reduced Fat ( Doesn't Taste Like It) Shrimp & Rice Casserole
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. Sauté shrimp in 1 T. butter 2-3 minutes until pink.
  3. Remove and set aside.
  4. Add remaining butter to pan and sauté mushrooms, onion, and pepper until tender.
  5. Stir in flour, salt, and cayenne.
  6. Gradually add milk until blended.
  7. Bring to a boil.
  8. Cook and stir 2 minutes until thickened.
  9. Add rice, 1/2 cup cheese, and shrimp.
  10. Stir until combined.
  11. Pour into a 1 1/2 quart casserole dish that has been sprayed with cooking spray.
  12. Cover and bake for 30-35 minutes.
  13. Sprinkle with remaining cheese, cover and let stand until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.23 Kcal (2103 kJ)
Calories from fat 211.76 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 65.66mg 22%
Sodium 1433.75mg 60%
Potassium 478.37mg 10%
Total Carbs 56.1g 19%
Sugars 5.34g 21%
Dietary Fiber 4.71g 19%
Protein 18.5g 37%
Vitamin C 24.9mg 41%
Iron 1.6mg 9%
Calcium 337.7mg 34%
Amount Per 100 g
Calories 138.75 Kcal (581 kJ)
Calories from fat 58.5 Kcal
% Daily Value*
Total Fat 6.5g 36%
Cholesterol 18.14mg 22%
Sodium 396.11mg 60%
Potassium 132.16mg 10%
Total Carbs 15.5g 19%
Sugars 1.48g 21%
Dietary Fiber 1.3g 19%
Protein 5.11g 37%
Vitamin C 6.9mg 41%
Iron 0.4mg 9%
Calcium 93.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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