Directions:
- Melt butter in your soup pot.
- Saute leeks and onion in butter until they're a light yellow or golden color.
- Add broth, potatoes and pepper.
- Bring to a boil, reduce heat and simmer for about 20 minutes or until potatoes are done.
- Using a blender or food processor run the soup, including all the liquid until it is velvety smooth. You may have to do this in batches.
- Taste and adjust seasonings if necessary.
- If serving cold or if you are making it in advance put in fridge until it's ready.
- When ready to eat add the half and half and stir. You may need to add more half and half to get the consistency you like.
- If eating it hot microwave or put it on the stove to reheat.
- Add any garnish and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.24 Kcal (1282 kJ) | ||
| Calories from fat | 175.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 390.69mg | 16% | |
| Potassium | 438.75mg | 9% | |
| Total Carbs | 24.38g | 8% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.7mg | 10% | |
| Calcium | 280mg | 28% | |
| Amount Per 100 g | |||
| Calories | 149.02 Kcal (624 kJ) | ||
| Calories from fat | 85.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 30% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 19% | |
| Sodium | 190.1mg | 16% | |
| Potassium | 213.49mg | 9% | |
| Total Carbs | 11.86g | 8% | |
| Sugars | 3.17g | 26% | |
| Dietary Fiber | 1.61g | 13% | |
| Protein | 4.9g | 20% | |
| Vitamin C | 4.3mg | 15% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.8mg | 10% | |
| Calcium | 136.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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