Directions:
- In a large saucepan, melt butter over medium heat; cook garlic until tender and fragrant but not browned, about 1 minute.
- Add shrimp and mix well; stir in rice.
- Pour in stock and bring to a boil; cover.
- Reduce heat and simmer gently for 20 to 25 minutes or until liquid is absorbed.
- Stir in dill; season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.17 Kcal (1973 kJ) | ||
| Calories from fat | 282.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 48% | |
|---|---|---|---|
| Cholesterol | 92.26mg | 31% | |
| Sodium | 1469.16mg | 61% | |
| Potassium | 230.62mg | 5% | |
| Total Carbs | 37.07g | 12% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.58 Kcal (802 kJ) | ||
| Calories from fat | 114.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 48% | |
|---|---|---|---|
| Cholesterol | 37.51mg | 31% | |
| Sodium | 597.36mg | 61% | |
| Potassium | 93.77mg | 5% | |
| Total Carbs | 15.07g | 12% | |
| Sugars | 0.98g | 10% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 5.24g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 7% | |
| Calcium | 17.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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