Cajun Shrimp Casserole Recipe

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Cajun Shrimp Casserole
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. In a large skillet, melt butter over medium heat.
  3. Add celery, green pepper, and scallions. Saute about 7 minutes, stirring frequently.
  4. Add flour, salt, mace, curry powder, hot pepper sauce, and Worcestershire sauce, stirring until smooth and well blended.
  5. Stir in warmed evaporated milk. Cook, stirring, until sauce is smooth and thickened.
  6. Add shrimp. Cook about 3 minutes. Taste and adjust seasoning to taste.
  7. Pour into a buttered casserole dish. Sprinkle top with Parmesan cheese and paprika.
  8. Bake at 425 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.13 Kcal (1064 kJ)
Calories from fat 144.65 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 50.57mg 17%
Sodium 454.06mg 19%
Potassium 451.36mg 10%
Total Carbs 18.71g 6%
Sugars 1.42g 6%
Dietary Fiber 1.54g 6%
Protein 10.63g 21%
Vitamin C 20.8mg 35%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 338.5mg 34%
Amount Per 100 g
Calories 146.81 Kcal (615 kJ)
Calories from fat 83.57 Kcal
% Daily Value*
Total Fat 9.29g 25%
Cholesterol 29.21mg 17%
Sodium 262.31mg 19%
Potassium 260.75mg 10%
Total Carbs 10.81g 6%
Sugars 0.82g 6%
Dietary Fiber 0.89g 6%
Protein 6.14g 21%
Vitamin C 12mg 35%
Iron 0.3mg 3%
Calcium 195.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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