Lemon and Garlic Vinaigrette Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/4 cup white wine vinegar
1 tsp garlic, minced
2 tbsp lemon juice
1 tsp lemon zest
1 tsp salt
1/4 tsp pepper
1/4 cup olive oil

Directions:

Add everything except the oil in food processor bowl or blender. With it running, slowly drizzle in the oil.
Serve immediately or place in glass container and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.39 Kcal (362 kJ)
Calories from fat	84 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Sodium	388.53mg	16%
Potassium	12.34mg	0%
Total Carbs	0.57g	0%
Sugars	0.16g	1%
Dietary Fiber	0.03g	0%
Protein	0.04g	0%
Vitamin C	2.2mg	4%
Calcium	2.4mg	0%

Amount Per 100 g
Calories	322.94 Kcal (1352 kJ)
Calories from fat	313.99 Kcal
		% Daily Value*
Total Fat	34.89g	14%
Sodium	1452.36mg	16%
Potassium	46.15mg	0%
Total Carbs	2.14g	0%
Sugars	0.59g	1%
Dietary Fiber	0.12g	0%
Protein	0.14g	0%
Vitamin C	8.3mg	4%
Iron	0.1mg	0%
Calcium	9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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