Directions:
- For the dressing: In a small bowl, whisk together the vinegar, olive oil, orange zest, honey, salt, and pepper. Set aside.
- For the salad: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
- Grill the radicchio until browned, about 2 minutes per side. Cool completely.
- Chop the grilled radicchio into bite-size pieces. In a medium bowl, combine the chopped radicchio, orange sections, and walnuts. Add the dressing, and toss gently to coat. Add salt and pepper, to taste, if needed. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.92 Kcal (1038 kJ) | ||
| Calories from fat | 183.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Sodium | 118.27mg | 5% | |
| Potassium | 288.45mg | 6% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.31 Kcal (843 kJ) | ||
| Calories from fat | 148.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 31% | |
|---|---|---|---|
| Sodium | 96.04mg | 5% | |
| Potassium | 234.22mg | 6% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 6.91g | 34% | |
| Dietary Fiber | 2.75g | 14% | |
| Protein | 5.55g | 14% | |
| Vitamin C | 34.5mg | 71% | |
| Iron | 0.6mg | 4% | |
| Calcium | 39.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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