Red Wine Sauce Recipe

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Red Wine Sauce
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Ingredients
8
Count
Nutrition
12
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 small onion, minced
  • 2 tbsp butter
  • 1/2 cup dry red wine
  • 1/4 cup water
  • 2 tbsp cornstarch
  • 1 pinch thyme (optional)
  • salt and pepper

Directions:

  1. Saute onion in butter 3 minutes or until browned. Add wine; cook 3 minutes. Add broth; bring to boil and cook 5 minutes.
  2. Stir together water and cornstarch. Add to wine mixture and cook 1 minute until thickened. Adjust seasonings with salt and pepper and optional thyme.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.94 Kcal (50 kJ)
Calories from fat 6.47 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 1.91mg 1%
Sodium 2.71mg 0%
Potassium 7.1mg 0%
Total Carbs 0.67g 0%
Sugars 0.08g 0%
Dietary Fiber 0.03g 0%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Calcium 1mg 0%
Amount Per 100 g
Calories 134.21 Kcal (562 kJ)
Calories from fat 72.72 Kcal
% Daily Value*
Total Fat 8.08g 1%
Cholesterol 21.44mg 1%
Sodium 30.45mg 0%
Potassium 79.82mg 0%
Total Carbs 7.58g 0%
Sugars 0.9g 0%
Dietary Fiber 0.31g 0%
Protein 0.43g 0%
Vitamin C 1mg 0%
Vitamin A 0.1mg 0%
Calcium 11.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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