Crock Pot Beef in Sauce Recipe

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Crock Pot Beef in Sauce
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Ingredients:

Directions:

  1. Heat oil in pot.
  2. Add garlic and fry for about 5 minutes.
  3. Remove garlic and discard.
  4. Add sliced onions and stir-fry until pink.
  5. Add mushrooms and fry for about 20 minutes.
  6. Separate onions and mushrooms out.
  7. Add beef into pot and saute until brown on all sides.
  8. Mix flour, thyme, salt and pepper.
  9. Add flour mixture to pot and stir until all beef pieces are covered with flour mixture.
  10. Add wine and water.
  11. Stirring constantly, bring to a rapid boil.
  12. Reduce heat until mixture just bubbles.
  13. Simmer for 3 hours.
  14. If required, thin out sauce adding some hot water.
  15. Add bay leaves.
  16. Add onions and mushrooms and simmer for another 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.86 Kcal (1833 kJ)
Calories from fat 199.82 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 77.5mg 26%
Sodium 1067.63mg 44%
Potassium 926.32mg 20%
Total Carbs 15.51g 5%
Sugars 1.86g 7%
Dietary Fiber 2.57g 10%
Protein 32.42g 65%
Vitamin C 4mg 7%
Iron 3.3mg 18%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 79.76 Kcal (334 kJ)
Calories from fat 36.4 Kcal
% Daily Value*
Total Fat 4.04g 34%
Cholesterol 14.12mg 26%
Sodium 194.48mg 44%
Potassium 168.74mg 20%
Total Carbs 2.82g 5%
Sugars 0.34g 7%
Dietary Fiber 0.47g 10%
Protein 5.91g 65%
Vitamin C 0.7mg 7%
Iron 0.6mg 18%
Calcium 9.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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