Osso Bucco for Two Recipe

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Osso Bucco for Two
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Ingredients:

Directions:

  1. 4 hours before cooking or the night before rub the French Dry Rub into the shanks, both sides.
  2. In a large dutch oven over medium high heat add the oil and sear the shanks on both sides.
  3. Reduce heat to medium and add the carrots, celery, and onions and cook, as is, for 5 minutes.
  4. Now add the tomatoes, broth, wine and pepper and fresh herbs.
  5. Bring to a boil, cover and reduce to a simmer for 30 minutes.
  6. When done remove shanks to individual plates along with the vegetables and over high heat quickly reduce the liquid.
  7. Pour this over top.
  8. I serve this with a Cesar Salad, Garlic Bread and roasted potatoes.
  9. Don't forget the wine!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.15 Kcal (985 kJ)
Calories from fat 81.19 Kcal
% Daily Value*
Total Fat 9.02g 14%
Sodium 250.69mg 10%
Potassium 829.55mg 18%
Total Carbs 30.17g 10%
Sugars 11.17g 45%
Dietary Fiber 6.63g 27%
Protein 3.6g 7%
Vitamin C 17.4mg 29%
Vitamin A 1.2mg 41%
Iron 0.9mg 5%
Calcium 97.8mg 10%
Amount Per 100 g
Calories 58.02 Kcal (243 kJ)
Calories from fat 20.03 Kcal
% Daily Value*
Total Fat 2.23g 14%
Sodium 61.86mg 10%
Potassium 204.69mg 18%
Total Carbs 7.45g 10%
Sugars 2.76g 45%
Dietary Fiber 1.64g 27%
Protein 0.89g 7%
Vitamin C 4.3mg 29%
Vitamin A 0.3mg 41%
Iron 0.2mg 5%
Calcium 24.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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