Red Wine Fettuccine with Lumache and Olives (Mario Batali) Recipe

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Red Wine Fettuccine with Lumache and Olives (Mario Batali)
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Ingredients
5
Count
Nutrition
2659
Calories
Total time
100
Minutes
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Ingredients:

  • 21/2 cups flour
  • 2 eggs
  • 1/4 cup dry red wine
  • 1 recipe lumache alla marchigiana

Directions:

  1. To prepare pasta:
  2. Make a well of the flour and putting the eggs and wine in the center. Using a fork, beat together the eggs and wine and begin to incorporate the flour starting with the inner rim of the well.
  3. As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when half of the flour is incorporated.
  4. Start kneading the dough with both hands, using the palms of your hands. Once you have a cohesive mass, remove the dough from the board and scrape up any leftover crusty bits. Discard these bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.
  5. Roll out pasta to thinnest setting on pasta machine. Cut pasta into 1/4 inch thick noodles by hand or with machine and set aside under a moist towel.
  6. Bring 6 quarts water to boil and add 2 tablespoons salt.
  7. Heat snail recipe (lumache alla marchigiana) to boil and set aside.
  8. Drop pasta into water and cook until just tender. Drain pasta and put into pan with snails, tossing well to coat. Serve immediately in a warm serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2658.97 Kcal (11133 kJ)
Calories from fat 751.78 Kcal
% Daily Value*
Total Fat 83.53g 129%
Cholesterol 81.84mg 27%
Sodium 8789.58mg 366%
Potassium 819.15mg 17%
Total Carbs 419.15g 140%
Sugars 0.15g 1%
Dietary Fiber 45.25g 181%
Protein 57.28g 115%
Iron 25.3mg 140%
Calcium 1174.9mg 117%
Amount Per 100 g
Calories 370.89 Kcal (1553 kJ)
Calories from fat 104.86 Kcal
% Daily Value*
Total Fat 11.65g 129%
Cholesterol 11.42mg 27%
Sodium 1226.03mg 366%
Potassium 114.26mg 17%
Total Carbs 58.47g 140%
Sugars 0.02g 1%
Dietary Fiber 6.31g 181%
Protein 7.99g 115%
Iron 3.5mg 140%
Calcium 163.9mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.3
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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