Directions:
- Mix the eggs into the flour on a counter top. Use a pasta machine to work it down to the size you need.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.36 Kcal (391 kJ) | ||
| Calories from fat | 25.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 192mg | 8% | |
| Potassium | 30.68mg | 1% | |
| Total Carbs | 13.74g | 5% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.43g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.32 Kcal (1086 kJ) | ||
| Calories from fat | 71.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 4% | |
|---|---|---|---|
| Cholesterol | 113.67mg | 14% | |
| Sodium | 533.32mg | 8% | |
| Potassium | 85.22mg | 1% | |
| Total Carbs | 38.15g | 5% | |
| Dietary Fiber | 3.47g | 5% | |
| Protein | 9.53g | 7% | |
| Iron | 2mg | 4% | |
| Calcium | 82mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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