Directions:
- Make the syrup:
- Heat sugar and water over low heat stirring until sugar dissolves . Add the lemon juice and increase the heat. Let boil for 3-4 minutes. Cool completely.
- In a large bowl mix together the first 4 ingredients. Add the ghee or butter and rub with your hands until all mixture is moistened. Make a well in the center and pour water gradually mixing with your hands until you get firm dough. Form into log and cut small pieces . Press between your hand palms to spread and then press on a patterned palette to give them the pattern you want. Roll each peace from the short side in the shape of cones. Fry for 3-4 minutes until dark brown. Drain on a paper towel and dip them in cold syrup for 5 minutes. Dip each cone in crushed pistachios and arrange on your serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.14 Kcal (562 kJ) | ||
| Calories from fat | 56.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 3% | |
| Sodium | 185.63mg | 8% | |
| Potassium | 51.79mg | 1% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 293.53 Kcal (1229 kJ) | ||
| Calories from fat | 123.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 10% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 3% | |
| Sodium | 406.22mg | 8% | |
| Potassium | 113.34mg | 1% | |
| Total Carbs | 40.13g | 6% | |
| Sugars | 18.18g | 33% | |
| Dietary Fiber | 2.48g | 5% | |
| Protein | 3.76g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 57.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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