Directions:
- Preheat oven to 375 F
- Bring a large pot of salted water to a rapid boil over high heat. Add the pasta and cook until tender but firm (al dente) ~ 8 to 10 minutes.
- Drain pasta and reserve ~ 1 cup of the pasta water.
- In a large bowl, combine 2 cups Asiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and some of the pasta water.
- Gently toss until all the ingredients are combined and the pasta is coated. If needed add more of the pasta water, you don't want it to thick before it bakes.
- Butter a 9 x 12 casserole dish, place the pasta mixture in the dish, then sprinkle the remaining Asiago cheese over the pasta.
- Bake until golden on top, ~ 25 minutes. Remove from oven and let set for ~ 5 - 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.21 Kcal (4414 kJ) | ||
| Calories from fat | 483.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.72g | 83% | |
|---|---|---|---|
| Cholesterol | 123.13mg | 41% | |
| Sodium | 3048.54mg | 127% | |
| Potassium | 163.06mg | 3% | |
| Total Carbs | 70.3g | 23% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 71.38g | 143% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1877.9mg | 188% | |
| Amount Per 100 g | |||
| Calories | 341.35 Kcal (1429 kJ) | ||
| Calories from fat | 156.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 83% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 41% | |
| Sodium | 987.1mg | 127% | |
| Potassium | 52.8mg | 3% | |
| Total Carbs | 22.76g | 23% | |
| Sugars | 1.11g | 14% | |
| Dietary Fiber | 1.17g | 14% | |
| Protein | 23.11g | 143% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 15% | |
| Calcium | 608.1mg | 188% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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