Red Wine Braised Short Ribs Recipe

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Red Wine Braised Short Ribs
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  • 1/8 cup olive oil
  • 1 celery rib coarsley chopped
  • 1/2 carrot coarsley chopped
  • 1/2 large onion coarsley chopped
  • 1/4 cup tomato paste
  • 2 1/2 tyme sprigs
  • 1/2 head garlic halved crosswise
  • 1/2 quart chicken broth
  • 1/6 cup white vinegar


  1. Preheat the oven to 325°. Heat 2 tablespoons of the olive oil in a large enameled cast-iron casserole. Season the ribs with salt and pepper. Add half of the short ribs to the casserole and cook over moderately high heat until browned, about 6 minutes. Transfer the ribs to a plate. Repeat with the remaining oil and ribs.
  2. Add the celery, carrot and onion to the casserole and cook over moderate heat until softened, about 7 minutes. Add the tomato paste and cook, stirring, until glossy, about 2 minutes. Add the thyme sprigs, anchovies, bay leaf and garlic and cook, stirring, for 2 minutes. Add the stock, wine and vinegar and bring to a boil. Return the short ribs to the casserole, then cover them and braise in the oven until the meat is very tender, about 3 hours.
  3. Transfer the ribs to a platter. Strain the braising liquid, pressing hard on the solids; skim the fat. Season with salt and pepper. Serve half of the ribs with some of the sauce. Reserve the rest in the remaining sauce for sandwiches.
  4. Make Ahead The short ribs can be refrigerated in their sauce for 3 days. 1/
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.02 Kcal (2073 kJ)
Calories from fat 152.74 Kcal
% Daily Value*
Total Fat 16.97g 26%
Cholesterol 188.24mg 63%
Sodium 801.45mg 33%
Potassium 1028.86mg 22%
Total Carbs 23g 8%
Sugars 3.18g 13%
Dietary Fiber 1.28g 5%
Protein 49.77g 100%
Vitamin C 11.8mg 20%
Iron 4mg 22%
Calcium 175mg 18%
Amount Per 100 g
Calories 104.78 Kcal (439 kJ)
Calories from fat 32.33 Kcal
% Daily Value*
Total Fat 3.59g 26%
Cholesterol 39.85mg 63%
Sodium 169.64mg 33%
Potassium 217.78mg 22%
Total Carbs 4.87g 8%
Sugars 0.67g 13%
Dietary Fiber 0.27g 5%
Protein 10.53g 100%
Vitamin C 2.5mg 20%
Iron 0.8mg 22%
Calcium 37mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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