Red Wine Braised Beef Short Ribs Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Season short ribs on all sides with salt and pepper.
Heat olive oil in an oven safe 5 quart casserole or Dutch oven over high heat.
Sear ribs on all sides until browned, about 5 minutes each side.
Place ribs in a shallow baking dish.
Reduce heat to medium low and add onions, carrots, celery, ginger and garlic.
With the back of your knife, smash lemongrass then slice.
Add to pot.
Sauté vegetables until soft.
Add wine and scrape bottom of pot to loosen any brown bits.
Add tomato paste, diced tomatoes, brown sugar, parsley, stock, and fresh sage sprig.
Return ribs to pot, cover, and place in oven.
Cook 1 1/2 hours.
Remove cover and cook an additional hour in the oven.
Once the ribs are tender, remove to the baking dish and tent with aluminum foil to keep warm.
Strain sauce and discard vegetables.
Cook sauce another 5 minutes to darken and thicken slightly.
Return ribs, heat and serve with polenta or side dish or your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	905.31 Kcal (3790 kJ)
Calories from fat	675.43 Kcal
		% Daily Value*
Total Fat	75.05g	115%
Cholesterol	172.33mg	57%
Sodium	329.28mg	14%
Potassium	906.64mg	19%
Total Carbs	12.11g	4%
Sugars	6.31g	25%
Dietary Fiber	1.46g	6%
Protein	38.93g	78%
Vitamin C	6mg	10%
Vitamin A	0.2mg	5%
Iron	4.8mg	27%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	210.17 Kcal (880 kJ)
Calories from fat	156.8 Kcal
		% Daily Value*
Total Fat	17.42g	115%
Cholesterol	40.01mg	57%
Sodium	76.44mg	14%
Potassium	210.48mg	19%
Total Carbs	2.81g	4%
Sugars	1.46g	25%
Dietary Fiber	0.34g	6%
Protein	9.04g	78%
Vitamin C	1.4mg	10%
Iron	1.1mg	27%
Calcium	12.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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