Ingredients:
- 4 english cut beef short ribs, trimmed (roughly 8 oz each)
- 1 bottle full bodied red wine, such as cabernet
Directions:
- Preheat oven to 325 degrees F.
- Pat ribs dry with paper towels and season with salt and pepper on all sides.
- Heat 2 tablespoons of butter in a large Dutch oven over medium-high heat. Add the ribs and brown on all sides. Transfer the ribs to a plate, then add the garlic and stir until softened but not brown, about 1 minute. Carefully pour in the wine, bring to a boil and cook until reduced to about 1 cup. Add the ribs and any juices they have released back to the pot along with the stock. Reduce the heat and bring to a simmer, then cover the pot and transfer it to the oven, to braise, until the meat easily falls off the bone, about 3 hours.
- Transfer the ribs to a plate and tent with foil to keep warm. Strain the braising liquid through a fine mesh sieve into a saucepan set over medium-high heat. Simmer the liquid, skimming fat as necessary, until thickened, about 10 minutes. Remove from the heat and whisk in the remaining 1 tablespoon of butter. Taste for seasoning and adjust, if necessary. Transfer the ribs and sauce to a serving dish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.83 Kcal (443 kJ) | ||
| Calories from fat | 77.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 301.68mg | 13% | |
| Potassium | 14.59mg | 0% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.22 Kcal (177 kJ) | ||
| Calories from fat | 31.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 13% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 8% | |
| Sodium | 120.36mg | 13% | |
| Potassium | 5.82mg | 0% | |
| Total Carbs | 2.39g | 2% | |
| Sugars | 2.01g | 20% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.6mg | 23% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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