Red Wine-Braised Chicken with Couscous Recipe

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Red Wine-Braised Chicken with Couscous
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Ingredients:

Directions:

  1. Place garlic in a small saucepan; cover with water. Bring to a boil. Reduce heat; simmer 2 minutes. Drain; set garlic aside.
  2. Sprinkle chicken with pepper. Heat oil in a large Dutch oven over medium-high heat. Add chicken; cook 10 minutes or until browned, turning once. Remove chicken from pan. Increase heat to high; add wine to pan. Cook until reduced to 1 cup (about 5 minutes). Remove from heat. Stir in garlic, drumsticks, thighs, broth, tomato, and tomato paste. Bring to a boil. Reduce heat; simmer 5 minutes. Add breast halves; cover and cook 20 minutes, turning chicken after 10 minutes. Remove chicken from pan; keep warm.
  3. Increase heat to medium-high; add olives and capers to pan. Cook, uncovered, 10 minutes, stirring occasionally. Return chicken to pan, turning to coat. Cover and let stand 5 minutes. Serve with couscous. Garnish with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1019.1 Kcal (4267 kJ)
Calories from fat 581.41 Kcal
% Daily Value*
Total Fat 64.6g 99%
Cholesterol 196mg 65%
Sodium 922.1mg 38%
Potassium 931.48mg 20%
Total Carbs 39.32g 13%
Sugars 6.19g 25%
Dietary Fiber 3.14g 13%
Protein 51.23g 102%
Vitamin C 15.8mg 26%
Iron 3.1mg 17%
Calcium 168.1mg 17%
Amount Per 100 g
Calories 195.35 Kcal (818 kJ)
Calories from fat 111.45 Kcal
% Daily Value*
Total Fat 12.38g 99%
Cholesterol 37.57mg 65%
Sodium 176.76mg 38%
Potassium 178.56mg 20%
Total Carbs 7.54g 13%
Sugars 1.19g 25%
Dietary Fiber 0.6g 13%
Protein 9.82g 102%
Vitamin C 3mg 26%
Iron 0.6mg 17%
Calcium 32.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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