Rinse chicken and pat dry; season with salt and pepper. Spread flour in a shallow bowl and dredge each piece of chicken on both sides. In a large pan over medium-high heat, warm olive oil. Add chicken and fry, turning once, until golden brown on both sides (but still raw inside), 8 minutes. Transfer Friday chicken to a slow cooker.
Reduce heat on stove to medium and add wine to pan (it will steam vigorously). With a wooden spoon, scrape up any browned bits that cling to pan. Bring to a boil, then pour liquid into slow cooker.
Add broth, potatoes, artichoke hearts and garlic to slow cooker. Peel two 3-inch strips of lemon peel and add to slow cooker, along with juice from lemon.
Turn slow cooker to high. Cook until chicken and potatoes are cooked through and tender, 2 hours and 15 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.76 Kcal (3089 kJ)
Calories from fat	587.23 Kcal
		% Daily Value*
Total Fat	65.25g	100%
Cholesterol	48.18mg	16%
Sodium	35.34mg	1%
Potassium	630.72mg	13%
Total Carbs	30.64g	10%
Sugars	1.95g	8%
Dietary Fiber	2.19g	9%
Protein	5.3g	11%
Vitamin C	29.3mg	49%
Iron	92.1mg	512%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	225.38 Kcal (944 kJ)
Calories from fat	179.4 Kcal
		% Daily Value*
Total Fat	19.93g	100%
Cholesterol	14.72mg	16%
Sodium	10.8mg	1%
Potassium	192.68mg	13%
Total Carbs	9.36g	10%
Sugars	0.6g	8%
Dietary Fiber	0.67g	9%
Protein	1.62g	11%
Vitamin C	8.9mg	49%
Iron	28.1mg	512%
Calcium	10.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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