Chicken Tagine Recipe

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Chicken Tagine
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a small bowl, and rub over chicken.
  2. Place chichen pieces in a 13 X 9-inch baking dish; add the broth and the next 5 ingredients (broth through tomatoes).
  3. Cover and bake at 400 degrees for 1 hour or until chicken is done.
  4. Serve the tagine over the couscous, and garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.94 Kcal (1327 kJ)
Calories from fat 106.38 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 63.82mg 21%
Sodium 674.04mg 28%
Potassium 321.04mg 7%
Total Carbs 32.78g 11%
Sugars 0.97g 4%
Dietary Fiber 2.34g 9%
Protein 19.71g 39%
Vitamin C 5.6mg 9%
Iron 1.4mg 8%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 146.85 Kcal (615 kJ)
Calories from fat 49.29 Kcal
% Daily Value*
Total Fat 5.48g 18%
Cholesterol 29.57mg 21%
Sodium 312.31mg 28%
Potassium 148.75mg 7%
Total Carbs 15.19g 11%
Sugars 0.45g 4%
Dietary Fiber 1.08g 9%
Protein 9.13g 39%
Vitamin C 2.6mg 9%
Iron 0.6mg 8%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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