Directions:
- For the pot roast: Preheat the oven to 350 degrees F.
- Rub the roast with the rustic rub or seasoning blend, cover and let sit in the refrigerator overnight. Using a grill pan, sear all sides of the roast.
- Heat a roasting pan. Add olive oil, Spanish onions, pasilla peppers, carrots, celery and then the garlic, last. Deglaze the roasting pan with the burgundy and add the roast. Add herbs, tomatoes, and veal stock. Cover and roast for 3 to 3 1/2 hours or until falling apart.
- For the Sage Pesto: Lightly saute the chopped garlic in 1 teaspoon of oil. Put sage, basil, Pecorino Romano, pine nuts, chopped garlic and roasted garlic in a food processor or blender and slowly drizzle oil to desired consistency. Season with salt and pepper, to taste, and refrigerate.
- For the Cherry Fondue: Heat butter and shallots in a small saucepan over medium heat. Add flour to create a roux. Add Kirsch, cream, cherries, cheese, nutmeg, salt and pepper. Bring to a simmer to cook out flour. Season, to taste.
- For the Potato Bones: Peel potatoes. Carve to look like osso bucco bones. Blanch potatoes for 3 to 4 minutes. Let cool. Fry for 4 to 5 minutes until golden. Stuff with buffalo, top with pesto and cherry fondue.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9813.92 Kcal (41089 kJ) | ||
| Calories from fat | 5314.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 590.46g | 908% | |
|---|---|---|---|
| Cholesterol | 583.05mg | 194% | |
| Sodium | 5490.16mg | 229% | |
| Potassium | 12033.71mg | 256% | |
| Total Carbs | 311.47g | 104% | |
| Sugars | 43.76g | 175% | |
| Dietary Fiber | 21.59g | 86% | |
| Protein | 709.23g | 1418% | |
| Vitamin C | 93mg | 155% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 91.4mg | 508% | |
| Calcium | 2579.4mg | 258% | |
| Amount Per 100 g | |||
| Calories | 119.8 Kcal (502 kJ) | ||
| Calories from fat | 64.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 908% | |
|---|---|---|---|
| Cholesterol | 7.12mg | 194% | |
| Sodium | 67.02mg | 229% | |
| Potassium | 146.9mg | 256% | |
| Total Carbs | 3.8g | 104% | |
| Sugars | 0.53g | 175% | |
| Dietary Fiber | 0.26g | 86% | |
| Protein | 8.66g | 1418% | |
| Vitamin C | 1.1mg | 155% | |
| Iron | 1.1mg | 508% | |
| Calcium | 31.5mg | 258% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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