Directions:
- Splash of oil in frying pan. Add red onion on medium low heat. Cook about 4 minutes stirring often. Add sliced mushrooms and stir to combine. After about 5 minutes and mushroom liquid is evaporated add grated garlic and red wine at the same time. After wine has evaporated add the beef broth. Cook until reduced. Add salt and pepper to taste. Before serving add cold butter and stir to combine.
- Served over sliced steak on garlic bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.29 Kcal (391 kJ) | ||
| Calories from fat | 56.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 6% | |
| Sodium | 132.79mg | 6% | |
| Potassium | 179.38mg | 4% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.96 Kcal (339 kJ) | ||
| Calories from fat | 49.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 10% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 6% | |
| Sodium | 115.23mg | 6% | |
| Potassium | 155.67mg | 4% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 1.32g | 6% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.06g | 5% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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