Chicken Stroganoff Fettuccine Recipe

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Chicken Stroganoff Fettuccine
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Ingredients:

Directions:

  1. In a large frying pan, fry bacon.
  2. Retain grease; drain and crumble up bacon~ set aside.
  3. In bacon grease, saute onion, mushrooms and garlic until tender.
  4. Transfer to a 4-quart pot and add bacon.
  5. Using the same frying pan, saute chicken cubes until just done (add butter or oil if necessary).
  6. Transfer chicken to pot.
  7. Add wine, chicken broth, oregano and basil.
  8. Bring to a boil and reduce heat to simmer.
  9. Add salt and pepper to taste.
  10. Simmer on low heat for 30 minutes.
  11. Stir occasionally.
  12. Cook fettucini according to package directions.
  13. Drain.
  14. In a small pan, melt butter over low heat.
  15. Add flour slowly, stirring until smooth.
  16. Add to pot and stir into mixture until it thickens.
  17. Pour over fettucini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2799.92 Kcal (11723 kJ)
Calories from fat 1788.6 Kcal
% Daily Value*
Total Fat 198.73g 306%
Cholesterol 270.89mg 90%
Sodium 3292.07mg 137%
Potassium 3465.32mg 74%
Total Carbs 118.24g 39%
Sugars 12.24g 49%
Dietary Fiber 7.6g 30%
Protein 126.7g 253%
Vitamin C 9.6mg 16%
Vitamin A 0.1mg 5%
Iron 5.3mg 29%
Calcium 117.5mg 12%
Amount Per 100 g
Calories 257.89 Kcal (1080 kJ)
Calories from fat 164.74 Kcal
% Daily Value*
Total Fat 18.3g 306%
Cholesterol 24.95mg 90%
Sodium 303.22mg 137%
Potassium 319.18mg 74%
Total Carbs 10.89g 39%
Sugars 1.13g 49%
Dietary Fiber 0.7g 30%
Protein 11.67g 253%
Vitamin C 0.9mg 16%
Iron 0.5mg 29%
Calcium 10.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.8
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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