Red Velvet Cheesecake Recipe

Posted by
Rate It!
Red Velvet Cheesecake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C). Spray 2, 9-inch springform pans with cooking spray.
  2. Sift flour, salt, baking soda, and cocoa powder into a large bowl. Whisk in oil, 2 eggs, vanilla extract, vinegar, white sugar, and buttermilk. When well blended, whisk in food coloring and water. Pour half of the batter into each prepared pan.
  3. Bake cakes in preheated oven until cake toothpick inserted in the center comes out clean; about 30 minutes.
  4. While the cake is cooling, use an electric mixer to beat the cream cheese in a large bowl until smooth. Mix in the sugar and cornstarch; beat until creamy. Add the 2 remaining eggs, one at a time, beating well after each addition. Blend in vanilla. Use a hand whisk to mix in the heavy cream until well blended. Pour half of the batter over each cake layer.
  5. Bake cheesecakes in preheated oven until set and beginning to brown, 30 to 45 minutes. Cool on a wire rack for 1 hour. Cover and refrigerate until completely cool, about 1 additional hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2421.71 Kcal (10139 kJ)
Calories from fat 943.59 Kcal
% Daily Value*
Total Fat 104.84g 161%
Cholesterol 464.86mg 155%
Sodium 2254.77mg 94%
Potassium 624.45mg 13%
Total Carbs 336.82g 112%
Sugars 195.39g 782%
Dietary Fiber 5.74g 23%
Protein 35.58g 71%
Vitamin C 0.5mg 1%
Iron 3.7mg 21%
Calcium 307.4mg 31%
Amount Per 100 g
Calories 317.37 Kcal (1329 kJ)
Calories from fat 123.66 Kcal
% Daily Value*
Total Fat 13.74g 161%
Cholesterol 60.92mg 155%
Sodium 295.49mg 94%
Potassium 81.84mg 13%
Total Carbs 44.14g 112%
Sugars 25.61g 782%
Dietary Fiber 0.75g 23%
Protein 4.66g 71%
Vitamin C 0.1mg 1%
Iron 0.5mg 21%
Calcium 40.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 56.4
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top