Red Velvet Fudge Recipe

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Red Velvet Fudge
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Ingredients:

Directions:

  1. Line an 8 x 8 inch baking dish with aluminum foil and lightly grease it. Set aside.
  2. Melt the butter in a medium saucepan over medium-high heat. Once the foam subsides, stir in the evaporated milk, brown sugar, white sugar, marshmallows, orange zest and salt. Bring the mixture to a rapid boil, stirring constantly. Continue boil and stir the mixture until it reaches soft ball stage on a candy thermometer (140 degrees), about 4 to 6 minutes.
  3. Immediately remove the saucepan from the heat and vigorously whisk in the milk chocolate, white chocolate, unsweetened cocoa powder, vanilla extract and optional red food coloring. Continue to whisk the mixture until all of the chocolate chips have melted and the mixture is smooth. You may need to set the saucepan on the hot stove top again for a minute or so to aid in completely melting the chocolate chips.
  4. Once the mixture is smooth and creamy, pour the contents of the saucepan into the prepared baking dish. Place it in the refrigerator to chill for at least 1 hour.
  5. When you are ready to serve, cut the fudge into squares. There is no need to cut the fudge until you are ready to serve it.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.27 Kcal (2346 kJ)
Calories from fat 221.67 Kcal
% Daily Value*
Total Fat 24.63g 38%
Cholesterol 27.9mg 9%
Sodium 275.8mg 11%
Potassium 312.32mg 7%
Total Carbs 86.65g 29%
Sugars 42.89g 172%
Dietary Fiber 2.11g 8%
Protein 5.59g 11%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 400.46 Kcal (1677 kJ)
Calories from fat 158.44 Kcal
% Daily Value*
Total Fat 17.6g 38%
Cholesterol 19.94mg 9%
Sodium 197.13mg 11%
Potassium 223.23mg 7%
Total Carbs 61.94g 29%
Sugars 30.65g 172%
Dietary Fiber 1.51g 8%
Protein 3.99g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 11%
Calcium 91.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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