Cassie's Zucchini Brownies Recipe

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Cassie's Zucchini Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  2. In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
  3. Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3004.64 Kcal (12580 kJ)
Calories from fat 1450.33 Kcal
% Daily Value*
Total Fat 161.15g 248%
Cholesterol 327.36mg 109%
Sodium 4367.46mg 182%
Potassium 3329.41mg 71%
Total Carbs 348.33g 116%
Sugars 119.34g 477%
Dietary Fiber 25.97g 104%
Protein 71.31g 143%
Vitamin C 162.1mg 270%
Iron 14.8mg 82%
Calcium 263.7mg 26%
Amount Per 100 g
Calories 261.69 Kcal (1096 kJ)
Calories from fat 126.32 Kcal
% Daily Value*
Total Fat 14.04g 248%
Cholesterol 28.51mg 109%
Sodium 380.38mg 182%
Potassium 289.97mg 71%
Total Carbs 30.34g 116%
Sugars 10.39g 477%
Dietary Fiber 2.26g 104%
Protein 6.21g 143%
Vitamin C 14.1mg 270%
Iron 1.3mg 82%
Calcium 23mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.7
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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