Mom's Zucchini Bread Recipe

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Mom's Zucchini Bread
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  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
  3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
  4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2707.75 Kcal (11337 kJ)
Calories from fat 1389.5 Kcal
% Daily Value*
Total Fat 154.39g 238%
Cholesterol 245.52mg 82%
Sodium 1903.75mg 79%
Potassium 1986.15mg 42%
Total Carbs 296.66g 99%
Sugars 133.82g 535%
Dietary Fiber 14.48g 58%
Protein 49.58g 99%
Vitamin C 81.9mg 136%
Iron 7.9mg 44%
Calcium 303mg 30%
Amount Per 100 g
Calories 332.4 Kcal (1392 kJ)
Calories from fat 170.57 Kcal
% Daily Value*
Total Fat 18.95g 238%
Cholesterol 30.14mg 82%
Sodium 233.7mg 79%
Potassium 243.82mg 42%
Total Carbs 36.42g 99%
Sugars 16.43g 535%
Dietary Fiber 1.78g 58%
Protein 6.09g 99%
Vitamin C 10mg 136%
Iron 1mg 44%
Calcium 37.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.2
  • 75

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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