Directions:
- Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3835.57 Kcal (16059 kJ) | ||
| Calories from fat | 1559.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.27g | 267% | |
|---|---|---|---|
| Sodium | 4874.76mg | 203% | |
| Potassium | 1074.88mg | 23% | |
| Total Carbs | 551.03g | 184% | |
| Sugars | 237.15g | 949% | |
| Dietary Fiber | 25.44g | 102% | |
| Protein | 46.1g | 92% | |
| Iron | 9.8mg | 54% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 284.35 Kcal (1191 kJ) | ||
| Calories from fat | 115.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 267% | |
|---|---|---|---|
| Sodium | 361.39mg | 203% | |
| Potassium | 79.69mg | 23% | |
| Total Carbs | 40.85g | 184% | |
| Sugars | 17.58g | 949% | |
| Dietary Fiber | 1.89g | 102% | |
| Protein | 3.42g | 92% | |
| Iron | 0.7mg | 54% | |
| Calcium | 12.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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