Directions:
- Stir flour, salt, baking powder and 1/2 cup sugar.
- Combine milk, eggs and 1/2 cup melted butter.
- Add to dry ingredients and mix well.
- Place on lightly floured board and knead lightly 10 times.
- Roll or pat into rectangular shape 1/4 inch thick.
- Mix 1/2 cup sugar, cinnamon and 1/2 cup melted butter. Spread over dough.
- Roll dough as for jelly roll.
- Seal edges and cut into half inch slices.
- Combine remaining butter, brown sugar and nuts.
- Sprinkle lightly over bottoms of greased muffin pans.
- Arrange slices cutside down over this mixture.
- Bake 375F 25-30 minutes.
- Turn pans upside down on cooling rack and lift off rolls.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.03 Kcal (1616 kJ) | ||
| Calories from fat | 199.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 58.74mg | 20% | |
| Sodium | 677.94mg | 28% | |
| Potassium | 211.86mg | 5% | |
| Total Carbs | 43.54g | 15% | |
| Sugars | 14.49g | 58% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 4.97g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 414.7 Kcal (1736 kJ) | ||
| Calories from fat | 213.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 34% | |
|---|---|---|---|
| Cholesterol | 63.1mg | 20% | |
| Sodium | 728.28mg | 28% | |
| Potassium | 227.6mg | 5% | |
| Total Carbs | 46.78g | 15% | |
| Sugars | 15.57g | 58% | |
| Dietary Fiber | 3.54g | 13% | |
| Protein | 5.34g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 12% | |
| Calcium | 166.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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