Easy Red Velvet Cupcakes or Cake Recipe

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Easy Red Velvet Cupcakes or Cake
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Line 24 regular-size muffin tins with paper or foil liners.
  3. In a large bowl beat the cake mix with baking cocoa, eggs, oil, buttermilk and food colouring for about 2 minutes, scraping down the sides of the bowl occasionally.
  4. Spoon the batter evenly between the muffin tins about two-thirds full.
  5. Bake according to package directions for cupcakes or cake.
  6. Remove from the pans immediately and cool on wire racks.
  7. Spread tops with cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 839.18 Kcal (3513 kJ)
Calories from fat 658.38 Kcal
% Daily Value*
Total Fat 73.15g 113%
Cholesterol 478.48mg 159%
Sodium 391.74mg 16%
Potassium 347.09mg 7%
Total Carbs 27.42g 9%
Sugars 6.13g 25%
Dietary Fiber 5.32g 21%
Protein 22.11g 44%
Iron 4.1mg 23%
Calcium 232.8mg 23%
Amount Per 100 g
Calories 253.55 Kcal (1062 kJ)
Calories from fat 198.92 Kcal
% Daily Value*
Total Fat 22.1g 113%
Cholesterol 144.57mg 159%
Sodium 118.36mg 16%
Potassium 104.87mg 7%
Total Carbs 8.29g 9%
Sugars 1.85g 25%
Dietary Fiber 1.61g 21%
Protein 6.68g 44%
Iron 1.2mg 23%
Calcium 70.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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