Red Rooibos Chai (Western Cape, Africa) Recipe

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Red Rooibos Chai (Western Cape, Africa)
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Ingredients:

  • 1 1/2 tsp whole cloves
  • 1 tsp fennel
  • 1 tsp peppercorn
  • 1 stick cinnamon
  • 1/4 cup honey ((4 tbsp or 4 oz-start with 1 tbsp and add more to taste)
  • 2 cups milk (i use almond, soy

Directions:

  1. Steep(marinate) spices in 8 oz(1 cup) boiling water that's been taken off the heat. Marinate overnight in fridge. Strain out spices from marinade.
  2. Steep rooibos tea leaves in 2 cups boiling water for 6 minutes. Strain out leaves.
  3. Add honey and strained steeped spice mix to Rooibos tea.
  4. Heat milk to just below boil.
  5. Combine with tea/steeped spice mix.
  6. Serve immediately.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.16 Kcal (1738 kJ)
Calories from fat 76.09 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 25.96mg 9%
Sodium 132.44mg 6%
Potassium 534.04mg 11%
Total Carbs 52.86g 18%
Sugars 49.77g 199%
Dietary Fiber 1.08g 4%
Protein 14.83g 30%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 314.2mg 31%
Amount Per 100 g
Calories 110.49 Kcal (463 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 13%
Cholesterol 6.91mg 9%
Sodium 35.25mg 6%
Potassium 142.13mg 11%
Total Carbs 14.07g 18%
Sugars 13.25g 199%
Dietary Fiber 0.29g 4%
Protein 3.95g 30%
Vitamin C 0.6mg 4%
Iron 0.1mg 3%
Calcium 83.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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