Cinnamon-Honey Scones Recipe

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Cinnamon-Honey Scones
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Ingredients:

  • 1 3/4 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 6 tbsp butter
  • 1 tbsp honey
  • 1/2 cup milk
  • 1 egg

Directions:

  1. Mix flour, baking powder and cinnamon in a medium sized mixing bowl.
  2. Add room temperature butter and work it in with your hands until mixture is crumbly.
  3. Add honey, milk and egg. Mix only until combined.
  4. Drop evenly spaced heaping spoonfuls onto a cookie sheet lined with aluminum foil.
  5. Bake at 450 degrees F for 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.4 Kcal (1706 kJ)
Calories from fat 190.87 Kcal
% Daily Value*
Total Fat 21.21g 33%
Cholesterol 58.22mg 19%
Sodium 994.84mg 41%
Potassium 259.49mg 6%
Total Carbs 48.11g 16%
Sugars 3.89g 16%
Dietary Fiber 4.91g 20%
Protein 7.23g 14%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 216.9mg 22%
Amount Per 100 g
Calories 351.76 Kcal (1473 kJ)
Calories from fat 164.8 Kcal
% Daily Value*
Total Fat 18.31g 33%
Cholesterol 50.27mg 19%
Sodium 858.98mg 41%
Potassium 224.05mg 6%
Total Carbs 41.54g 16%
Sugars 3.36g 16%
Dietary Fiber 4.24g 20%
Protein 6.25g 14%
Vitamin A 0.1mg 5%
Iron 2.6mg 17%
Calcium 187.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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