(Paki) Garam Masala Recipe

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(Paki) Garam Masala
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Ingredients:

Directions:

  1. Grind all spices together in a spice mill (or at least a coffee grinder). Make sure to use ground turmeric as, in its whole form, it's hard like a rock (literally).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.03 Kcal (209 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 2.19mg 1%
Sodium 55.36mg 2%
Potassium 120.57mg 3%
Total Carbs 4.4g 1%
Sugars 0.24g 1%
Dietary Fiber 1.6g 6%
Protein 0.89g 2%
Vitamin C 4.1mg 7%
Iron 2.4mg 13%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 382.45 Kcal (1601 kJ)
Calories from fat 255.92 Kcal
% Daily Value*
Total Fat 28.44g 6%
Cholesterol 16.73mg 1%
Sodium 423.21mg 2%
Potassium 921.72mg 3%
Total Carbs 33.6g 1%
Sugars 1.81g 1%
Dietary Fiber 12.23g 6%
Protein 6.79g 2%
Vitamin C 31.1mg 7%
Iron 18.2mg 13%
Calcium 323.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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