Directions:
- Prepare cake mix according to package directions,(the 1 1/3 cup water, 3 T. oil, 3 large eggs, adding mashed bananas and ginger to the mix. Pour mixture into a lightly greased and floured 13 X 9 inch pan.
- Bake at 350 degrees for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Brush cake with 1/4 cup rum. Cool in pan 20 minutes. Crumble into 2 inch chunks.
- Melt butter in a large skillet over medium-high heat; add dark brown sugar and cinnamon, and cook 1 minute. Add sliced bananas, and cook, stirring constrantly, 2 to 3 minutes or until bananas are tender. Remove from heat, and pour remaining 1/4 cup rum over banana mixture. Pour mixture into a large bowl. Let cool 15 minutes. Cover and chill 1 hour.
- Prepare pudding mix as directed, using 2 cups milk; stir into banana mixture. Cover and chill 2 hours.
- Place half of banana cake chunks in a large trifle dish. Spread half of pudding mixture over cake. Top with half of Cream Cheese Topping. Repeat layers once. Sprinkle with grated chocolate.
- To make Cream Cheese Topping:.
- Beat first 3 ingredients at medium speed with an electric mixture until smooth. Stir in whipped topping until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.97 Kcal (1712 kJ) | ||
| Calories from fat | 161.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 28% | |
|---|---|---|---|
| Cholesterol | 88.18mg | 29% | |
| Sodium | 220.72mg | 9% | |
| Potassium | 639.82mg | 14% | |
| Total Carbs | 50.51g | 17% | |
| Sugars | 35.27g | 141% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.99 Kcal (636 kJ) | ||
| Calories from fat | 59.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 28% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 29% | |
| Sodium | 82.03mg | 9% | |
| Potassium | 237.78mg | 14% | |
| Total Carbs | 18.77g | 17% | |
| Sugars | 13.11g | 141% | |
| Dietary Fiber | 1.1g | 12% | |
| Protein | 2.36g | 13% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 0.2mg | 4% | |
| Calcium | 44.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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