Red Quinoa Salad Recipe

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Red Quinoa Salad
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Ingredients:

Directions:

  1. Cook quinoa according to package directions, omitting salt and fat. Drain and place in a large bowl. Let cool 1 hour.
  2. While quinoa cools, combine oil and next 4 ingredients (through pepper) in a small bowl, stirring with a whisk. Let stand 20 minutes.
  3. Add dressing, tomato, and next 4 ingredients (through chickpeas) to quinoa; toss well. Add cheese, and toss gently. Serve with lemon wedges.
  4. Kids Can Help: With a child-safe knife, kids can chop the tomatoes and cucumber, and then crumble the feta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1630.14 Kcal (6825 kJ)
Calories from fat 882.78 Kcal
% Daily Value*
Total Fat 98.09g 151%
Cholesterol 50.46mg 17%
Sodium 1215.36mg 51%
Potassium 2028.15mg 43%
Total Carbs 144.73g 48%
Sugars 11.48g 46%
Dietary Fiber 24.13g 97%
Protein 40.98g 82%
Vitamin C 49.3mg 82%
Vitamin A 2.2mg 74%
Iron 278.4mg 1547%
Calcium 548.9mg 55%
Amount Per 100 g
Calories 244.98 Kcal (1026 kJ)
Calories from fat 132.67 Kcal
% Daily Value*
Total Fat 14.74g 151%
Cholesterol 7.58mg 17%
Sodium 182.65mg 51%
Potassium 304.8mg 43%
Total Carbs 21.75g 48%
Sugars 1.72g 46%
Dietary Fiber 3.63g 97%
Protein 6.16g 82%
Vitamin C 7.4mg 82%
Vitamin A 0.3mg 74%
Iron 41.8mg 1547%
Calcium 82.5mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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