Directions:
- In a small cup or bowl combine dressing ingredients (olive oil - pepper). Let stand for 15 minutes while preparing salad.
- Prepare tomatoes by coring large tomatoes and halving and then slice them thinly. Halve the cherry tomatoes.
- Arrange tomatoes on a platter arranging them so that different colors of the tomatoes are arranged attractively and then adding the cherry tomatoes on top.
- Sprinkle with corn.
- Tear basil into small pieces and then scatter them over all.
- Spoon dressing over top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.94 Kcal (397 kJ) | ||
| Calories from fat | 33.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Sodium | 9.97mg | 0% | |
| Potassium | 410.65mg | 9% | |
| Total Carbs | 13.79g | 5% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 57.29 Kcal (240 kJ) | ||
| Calories from fat | 19.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 6% | |
|---|---|---|---|
| Sodium | 6.02mg | 0% | |
| Potassium | 247.79mg | 9% | |
| Total Carbs | 8.32g | 5% | |
| Sugars | 3.7g | 25% | |
| Dietary Fiber | 1.5g | 10% | |
| Protein | 1.61g | 5% | |
| Vitamin C | 10.9mg | 30% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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