Directions:
- Cut potatoes into 1 inch cubes.
- Place water and olive oil in 6 qt pressure cooker.
- Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill.
- Cover and bring to pressure over high heat, reducing heat after control starts to jiggle.
- Cook 3 minutes, remove from heat and use quick release method to depressurize cooker.
- Season potatoes with butter, salt, black pepper and minced fresh parsley and serve hot
- OR omit seasonings and chill potatoes for potato salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.59 Kcal (170 kJ) | ||
| Calories from fat | 3.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 9.98mg | 0% | |
| Potassium | 242.29mg | 5% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 55.32 Kcal (232 kJ) | ||
| Calories from fat | 4.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 1% | |
|---|---|---|---|
| Sodium | 13.6mg | 0% | |
| Potassium | 330.2mg | 5% | |
| Total Carbs | 11.61g | 3% | |
| Sugars | 0.73g | 2% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 1.45g | 2% | |
| Vitamin C | 6.5mg | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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