Red Potato Toss Recipe

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Red Potato Toss
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Cut up potatoes by 1/4 or 1/8 sections, depending on their size.
  3. Place them in 2-quart casserole dish.
  4. Mix up rest of ingredients and gently stir into potatoes.
  5. Bake for 45 minutes to 1 hour, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.03 Kcal (3919 kJ)
Calories from fat 635.1 Kcal
% Daily Value*
Total Fat 70.57g 109%
Cholesterol 103.8mg 35%
Sodium 1682.1mg 70%
Potassium 1603.8mg 34%
Total Carbs 47.48g 16%
Sugars 4.01g 16%
Dietary Fiber 5.75g 23%
Protein 28.17g 56%
Vitamin C 26.4mg 44%
Vitamin A 0.1mg 3%
Iron 3.5mg 20%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 226.56 Kcal (949 kJ)
Calories from fat 153.72 Kcal
% Daily Value*
Total Fat 17.08g 109%
Cholesterol 25.12mg 35%
Sodium 407.15mg 70%
Potassium 388.19mg 34%
Total Carbs 11.49g 16%
Sugars 0.97g 16%
Dietary Fiber 1.39g 23%
Protein 6.82g 56%
Vitamin C 6.4mg 44%
Iron 0.9mg 20%
Calcium 30.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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