Red Potato Skewers Recipe

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Red Potato Skewers
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Ingredients:

Directions:

  1. Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour.
  2. Drain, reserving mayonnaise mixture. On six metal or soaked wooden skewers, thread potatoes.
  3. Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.54 Kcal (974 kJ)
Calories from fat 123.89 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 7.7mg 3%
Sodium 216.83mg 9%
Potassium 705.48mg 15%
Total Carbs 24.76g 8%
Sugars 1.91g 8%
Dietary Fiber 3.2g 13%
Protein 3.26g 7%
Vitamin C 14.3mg 24%
Iron 1.6mg 9%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 116.28 Kcal (487 kJ)
Calories from fat 61.95 Kcal
% Daily Value*
Total Fat 6.88g 21%
Cholesterol 3.85mg 3%
Sodium 108.42mg 9%
Potassium 352.76mg 15%
Total Carbs 12.38g 8%
Sugars 0.95g 8%
Dietary Fiber 1.6g 13%
Protein 1.63g 7%
Vitamin C 7.2mg 24%
Iron 0.8mg 9%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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