Roasted Potatoes Recipe

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Roasted Potatoes
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Ingredients:

Directions:

  1. Spray a 9x13 baking dish with olive oil.
  2. Place potatoes in dish.
  3. Sprinkle potatoes with olive oil and seasoning salt.
  4. Stir potatoes until covered and in a single layer.
  5. Bake 400 for 45 min, turning in 15 minute intervels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.89 Kcal (1599 kJ)
Calories from fat 47.25 Kcal
% Daily Value*
Total Fat 5.25g 8%
Sodium 958.32mg 40%
Potassium 2180.77mg 46%
Total Carbs 76.68g 26%
Sugars 4.79g 19%
Dietary Fiber 9.59g 38%
Protein 9.59g 19%
Vitamin C 43.1mg 72%
Iron 4.8mg 27%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 78.46 Kcal (328 kJ)
Calories from fat 9.71 Kcal
% Daily Value*
Total Fat 1.08g 8%
Sodium 196.88mg 40%
Potassium 448.03mg 46%
Total Carbs 15.75g 26%
Sugars 0.98g 19%
Dietary Fiber 1.97g 38%
Protein 1.97g 19%
Vitamin C 8.9mg 72%
Iron 1mg 27%
Calcium 10mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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