Red Potatoes with Beans Recipe

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Ingredients:

Serving

Directions:

Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until tender.
Meanwhile, place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain beans and potatoes; place in a bowl. Add onion and dressing; toss to coat. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.6 Kcal (631 kJ)
Calories from fat	8.1 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Cholesterol	0.9mg	0%
Sodium	38.37mg	2%
Potassium	913.29mg	19%
Total Carbs	32.49g	11%
Sugars	5.01g	20%
Dietary Fiber	5.66g	23%
Protein	4.8g	10%
Vitamin C	24.1mg	40%
Iron	2.5mg	14%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	55.79 Kcal (234 kJ)
Calories from fat	3 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	0.33mg	0%
Sodium	14.22mg	2%
Potassium	338.36mg	19%
Total Carbs	12.04g	11%
Sugars	1.86g	20%
Dietary Fiber	2.1g	23%
Protein	1.78g	10%
Vitamin C	8.9mg	40%
Iron	0.9mg	14%
Calcium	18mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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