Directions:
- Vinaigrette:
- Whisk together the vinegar, shallot, and garlic in a medium bowl to blend. Drizzle in the olive oil very slowly while whisking, until ingredients are fully incorporated. Stir in basil and season with sea salt and pepper.
- Salad:
- Toss the pasta, tomatoes, spinach, goat cheese, pine nuts and parsley in a large bowl with enough vinaigrette to coat. Season the salad with sea salt and pepper and sprinkle with chopped chives. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.7 Kcal (2318 kJ) | ||
| Calories from fat | 396.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.06g | 68% | |
|---|---|---|---|
| Cholesterol | 36.97mg | 12% | |
| Sodium | 200.45mg | 8% | |
| Potassium | 382.19mg | 8% | |
| Total Carbs | 26.86g | 9% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 16.55g | 33% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 2.5mg | 14% | |
| Calcium | 300.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 188.15 Kcal (788 kJ) | ||
| Calories from fat | 134.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 68% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 12% | |
| Sodium | 68.11mg | 8% | |
| Potassium | 129.87mg | 8% | |
| Total Carbs | 9.13g | 9% | |
| Sugars | 2.81g | 33% | |
| Dietary Fiber | 1.06g | 13% | |
| Protein | 5.62g | 33% | |
| Vitamin C | 3.6mg | 18% | |
| Iron | 0.9mg | 14% | |
| Calcium | 102.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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