Sherry Tomato Vinaigrette Recipe

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Ingredients:

Serving

1/2 cup grapeseed oil
1 tbsp grapeseed oil
1 cup cherry tomatoes
1 medium garlic clove, coarsely chopped
1 medium shallot, coarsely chopped
2 tbsp sherry wine vinegar
1/4 cup extra virgin olive oil
1 tbsp italian parsley, finely chopped fresh (or chives)

Directions:

Heat 1 tablespoon of the grapeseed oil in a small frying pan over medium-high heat. Add tomatoes and sear, stirring occasionally, until the skins pucker and begin to color, about 2 minutes. Stir in garlic and shallot, and cook until slightly softened, about 1 minute more.
Transfer tomato mixture to a small, deep mixing bowl, add vinegar, and purée with an immersion blender.
Slowly add remaining 1/2 cup grapeseed oil and olive oil in a thin, steady stream, blending constantly with the immersion blender, until well incorporated.
Season with salt and freshly ground black pepper, mix in herbs, taste, and adjust seasoning as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.42 Kcal (1199 kJ)
Calories from fat	272.73 Kcal
		% Daily Value*
Total Fat	30.3g	47%
Sodium	56.58mg	2%
Potassium	125.7mg	3%
Total Carbs	4.48g	1%
Sugars	2.22g	9%
Dietary Fiber	0.83g	3%
Protein	0.85g	2%
Vitamin C	5.9mg	10%
Iron	0.2mg	1%
Calcium	11mg	1%

Amount Per 100 g
Calories	360.17 Kcal (1508 kJ)
Calories from fat	342.94 Kcal
		% Daily Value*
Total Fat	38.1g	47%
Sodium	71.15mg	2%
Potassium	158.06mg	3%
Total Carbs	5.63g	1%
Sugars	2.8g	9%
Dietary Fiber	1.04g	3%
Protein	1.07g	2%
Vitamin C	7.5mg	10%
Iron	0.3mg	1%
Calcium	13.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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