Red Pickled Cabbage Recipe

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Red Pickled Cabbage
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Ingredients:

Directions:

  1. Grate or shred cabbage into very thin slivers.
  2. Place cabbage in a porcelain bowl.
  3. Add 1/2 cup of olive oil.
  4. Add 1/4 cup of Apple cider vinegar (I like the organic one).
  5. Add 2 to 3 tablespoon of raw honey.
  6. Toss and mix everything together and add salt & pepper to taste.
  7. Store in glass jar(s). Keeps fresh for a long time.
  8. The ratio can be adjusted to your taste. If you like it more tart, add more vinegar and so on.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.08 Kcal (482 kJ)
Calories from fat 83.93 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 19.02mg 1%
Potassium 171.72mg 4%
Total Carbs 7.76g 3%
Sugars 5.67g 23%
Dietary Fiber 1.4g 6%
Protein 0.7g 1%
Vitamin C 39.9mg 66%
Iron 0.7mg 4%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 131.17 Kcal (549 kJ)
Calories from fat 95.66 Kcal
% Daily Value*
Total Fat 10.63g 14%
Sodium 21.68mg 1%
Potassium 195.72mg 4%
Total Carbs 8.85g 3%
Sugars 6.46g 23%
Dietary Fiber 1.59g 6%
Protein 0.8g 1%
Vitamin C 45.5mg 66%
Iron 0.8mg 4%
Calcium 36.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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