Winter Chopped Salad Recipe

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Winter Chopped Salad
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Ingredients:

Directions:

  1. To make dressing:
  2. In a small bowl, whisk together the mustard, vinegar, honey, oil, and salt and pepper to taste. Taste and adjust seasonings.
  3. To make salad:
  4. Place the radicchio, romaine, chicken, apple, cranberries, nuts, and cheese in a large bowl. Pour dressing over salad and toss to coat. Sprinkle with pepper, if desired. Serve with a delicious crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.79 Kcal (1833 kJ)
Calories from fat 255.87 Kcal
% Daily Value*
Total Fat 28.43g 44%
Sodium 70.24mg 3%
Potassium 847.86mg 18%
Total Carbs 45.18g 15%
Sugars 31.74g 127%
Dietary Fiber 9.12g 36%
Protein 3.3g 7%
Vitamin C 15.1mg 25%
Iron 3.5mg 20%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 87.88 Kcal (368 kJ)
Calories from fat 51.36 Kcal
% Daily Value*
Total Fat 5.71g 44%
Sodium 14.1mg 3%
Potassium 170.19mg 18%
Total Carbs 9.07g 15%
Sugars 6.37g 127%
Dietary Fiber 1.83g 36%
Protein 0.66g 7%
Vitamin C 3mg 25%
Iron 0.7mg 20%
Calcium 22.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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