Directions:
- Place cabbage, apple, vinegar, cranberry and salt in a pot; simmer under lid for 1 hour.
- Remove the lid and cook for another 10 min to let some of the moisture steam off
- Remove from heat and if needed strain lightly, you will need to have a bit of moisture left but the cabbage should not be swimming in it.
- Add sugar until desired tartness is achieved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.8 Kcal (246 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 162.58mg | 7% | |
| Potassium | 181.62mg | 4% | |
| Total Carbs | 12g | 4% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 35.63 Kcal (149 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 98.51mg | 7% | |
| Potassium | 110.05mg | 4% | |
| Total Carbs | 7.27g | 4% | |
| Sugars | 5.66g | 37% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 21.6mg | 59% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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