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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I go nuts over this cabbage in the Paris delis. Red cabbage is very good you you and this keeps 2 weeks in my fridge with no problem. The crunch is still there! Use all organic ingredients if possible. A terrific side dish to an omelette or sandwich. Ingredients:
1 red cabbage |
1/4 cup apple cider vinegar |
2 tablespoons honey |
1/2 cup olive oil |
salt & pepper |
Directions:
1. Grate or shred cabbage into very thin slivers.
2. Place cabbage in a porcelain bowl.
3. Add 1/2 cup of olive oil.
4. Add 1/4 cup of Apple cider vinegar (I like the organic one).
5. Add 2 to 3 tablespoon of raw honey.
6. Toss and mix everything together and add salt & pepper to taste.
7. Store in glass jar(s). Keeps fresh for a long time.
8. The ratio can be adjusted to your taste. If you like it more tart, add more vinegar and so on.
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